£26.00 + Service

STARTERS

Tomato and basil soup

Prawn salad

Chicken liver Pate with Melba toast

Baked Mushrooms and bacon hot pot

Main Courses

Baked Supreme of Salmon Fillet with  Parsley mash and beurre blanc

Breast of Chicken poached in red wine with smoked bacon and garlic

Pan fried Fillet of Pork Escalope with mushroom and Marsala sauce

Saffron risotto with Provencal Vegetables

Grilled Sirloin Steak

(£3.50 supplement)

Desserts

Vanilla Créme Brulee

Chocolate and Orange liqueur mousse

Meringue with Strawberries and Cream

Chocolate and Honeycomb Cheesecake

Cheese Board